{"id":1610,"slug":"homemade-paneer","title":"Homemade Paneer","description":"Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out the water and whey.","ingredients_raw":["3 liters milk","6 tablespoons lemon juice or vinegar"],"ingredients_norm":["milk","lemon juice or vinegar"],"steps":["Bring milk to a boil in a large pan.","Just before the milk starts to boil, add the lemon juice or vinegar to coagulate the milk.","Pour the coagulated milk through a cheese cloth to discard most of the water within.","Press the water out firmly and place a weight on top of the paneer.","Allow to rest and harden for 2–3 hours in the refrigerator."],"categories":["Cheese recipes","Indian recipes","Recipes using paneer","Recipes using cheese","Side dish recipes","Recipes using lemon juice","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Homemade_Paneer","source_ref":"4600837","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Paneer&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"87b378bc8f25baed68e652a474544c86597dd5b76b40776a54e5d3f4f533b08c","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/homemade-paneer"}