{"id":1619,"slug":"homemade-phyllo-dough","title":"Homemade Phyllo Dough","description":"Phyllo dough is a simple dough, based primarily on flour and water, that is rolled out extremely thin and layered to make flaky baked goods.","ingredients_raw":["1 kg all-purpose flour","50 ml (4 tbsp) oil","300–400 ml (1⅔–2 cups) hot water"],"ingredients_norm":["all purpose flour","oil","hot water"],"steps":["Mix all the ingredients using a mixer with a dough hook or your hands. Mix until you get a smooth, elastic but not sticky dough.","Let the dough rest for a few hours, preferably in the fridge wrapped in plastic.","Cut into small pieces. Flatten each piece using a pasta maker. Follow the same procedure of your machine as for pasta: pass it several times in the machine size 1, folding, it in two until you get a nicely shaped dough. Then increment each time the size on the machine until you reached the desired size. You can alternatively use a rolling pin with a lot of courage. The dough should be extremely thin."],"categories":["Dough recipes","Baking recipes","Recipes for dough","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Homemade_Phyllo_Dough","source_ref":"4516045","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Phyllo_Dough&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"534b5395e8e4a765bfd686e988677dd9ab1564755c9b88cc44747b2a9eb1a413","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/homemade-phyllo-dough"}