{"id":7299,"slug":"hominy-2","title":"HOMINY","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["unbroken hominy","one cup of hominy","water","two tablespoons of butter","one teaspoon of salt","two tablespoons of cream","sugar and cream (for serving)"],"ingredients_norm":["unbroken hominy","hominy","water","butter","salt","cream","sugar and cream"],"steps":["Get the unbroken hominy and after careful washing soak it twenty-four hours in the water.","Cook one cup of hominy slowly in the same water in a covered vessel for eight hours or until all the water has been absorbed by the hominy.","Add two tablespoons of butter, one teaspoon of salt and two tablespoons of cream.","Serve as a vegetable or as a cereal with sugar and cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7f51644d67a3248a945f85c771b403de3c8fb025c77d5a6ef64f4aff5f649c30","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T16:58:46Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hominy-2"}