{"id":4229,"slug":"hominy-and-curried-mutton-with-beets","title":"HOMINY AND CURRIED MUTTON WITH BEETS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup hominy which has been soaked over night, drained","1 quart fresh water and 1 teaspoon of salt added; cook until tender","2 cups mutton from shoulder","1 teaspoon kitchen bouquet","1 teaspoon curry","2 cups water","1 teaspoon Worcestershire sauce","1 tablespoon cornstarch","1 cup diced beets","1 teaspoon salt","1/8 teaspoon cayenne"],"ingredients_norm":["hominy which has been soaked over night","fresh water and teaspoon of salt added; cook until tender","mutton from shoulder","kitchen bouquet","curry","water","worcestershire sauce","cornstarch","beet","salt","cayenne"],"steps":["Mix all ingredients thoroughly.","Bake in covered casserole slowly for one hour.","Mutton should be cut in about one-inch pieces."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:253","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"20554f5cb98020d15e23dc5dd606b911c6f17d975a89c551c1d6cb08bc00477f","created_at":"2026-08-02T16:15:13Z","updated_at":"2026-08-02T16:15:13Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hominy-and-curried-mutton-with-beets"}