{"id":7662,"slug":"honey-cakes-no-1","title":"HONEY CAKES, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One pound of real honey, not jar","one cup of granulated sugar","four eggs","one tablespoon of allspice","three tablespoons of salad-oil","four cups of flour, well sifted","three teaspoons of baking-powder"],"ingredients_norm":["real honey not jar","granulated sugar","egg","allspice","salad oil","flour","baking powder"],"steps":["Warm up or heat honey, not hot, just warm.","Rub yolks well with sugar.","Beat whites to a froth.","Mix ingredients, add flour.","Bake in moderate oven for one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d70e5cfaea7a3e5fd1883fff3d4065820fad7fd470cfe9e5f03e0ac82b2c56f2","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/honey-cakes-no-1"}