{"id":7663,"slug":"honey-cakes-no-2","title":"HONEY CAKES, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Three eggs, not separated","one cup of sugar","one cup of honey","one cup of blanched almonds chopped finely","one teaspoon each of allspice, cloves, and cinnamon","one cup of chocolate","flour enough to make a thick batter","one teaspoon of baking-soda","white icing for spreading","half blanched almond for each square"],"ingredients_norm":["egg","sugar","honey","blanched almond","each of allspice cloves and cinnamon","chocolate","flour enough to make thick batter","baking soda","white icing for spreading","blanched almond for each square"],"steps":["Beat the eggs with the sugar.","Add the honey, almonds, spices, chocolate, and baking-soda.","Add enough flour to make a thick batter.","Spread very thin on square, buttered pans.","Bake in a hot oven.","When done, spread with a white icing, cut into squares, and put a half blanched almond in the centre of each square."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"40c434618d3c2106545e7dbfd872b61b1cfe97e317afb81b9cf334355bf65d60","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/honey-cakes-no-2"}