{"id":1622,"slug":"honey-teriyaki-spareribs","title":"Honey Teriyaki Spareribs","description":"This puts a East Asian spin on classic barbecue ribs.","ingredients_raw":["1 slab pork spareribs","Grill Seasoning for Chops, as needed","⅓ cup soy sauce","2 tbsp mirin","¼ cup honey","2 tsp rice wine vinegar","2 tbsp orange marmalade"],"ingredients_norm":["slab pork sparerib","grill seasoning for chop","soy sauce","mirin","honey","rice wine vinegar","orange marmalade"],"steps":["Shake the grill seasoning on ribs and gently massage into meat. Refrigerate for at least 1 hour.","Combine remaining ingredients. Refrigerate until needed.","Place ribs into a large foil pouch. Pour in soy mixture and tilt to evenly distribute. Tightly crimp the edges to seal.","Bake at 250°F for 5 hours.","Snip foil pouch over a large saucepan to release liquid. Degrease and bring liquid to a boil over high heat for 5 minutes.","Brush generously on one side of ribs and either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.","Slice into 1-rib portions and toss with some of the remaining soy mixture. Serve."],"categories":["Pork recipes","Recipes using pork","Recipes using honey","Braised recipes","Main course recipes","Recipes using marmalade","Recipes using mirin"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Honey_Teriyaki_Spareribs","source_ref":"4536314","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Honey_Teriyaki_Spareribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"251e7cbcc70d5faa15ead958944b2996336edb6c81e8f075cb8347733a8038b2","created_at":"2026-08-02T14:43:04Z","updated_at":"2026-08-02T14:43:04Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/honey-teriyaki-spareribs"}