{"id":6174,"slug":"horseradish-sauce-in-cream","title":"Horseradish sauce in cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cream sauce","fresh-grated horseradish","salt","pepper"],"ingredients_norm":["cream sauce","fresh grated horseradish","salt","pepper"],"steps":["Cream sauce with fresh-grated horseradish and salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w120:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a64a866cc2e1bfddb26698d4c947a395db51ab5cf1c6b5dc0e5f50c685ecd2dc","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/horseradish-sauce-in-cream"}