{"id":4102,"slug":"horseradish-sauce-to-serve-with-left-over-soup-meat","title":"HORSERADISH SAUCE TO SERVE WITH LEFT-OVER SOUP MEAT","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["3 tablespoons of horseradish","1 tablespoon vinegar","1/4 teaspoon salt","1/8 teaspoon cayenne","1/2 cup of thick, sour cream, and","1 tablespoon corn syrup, or","4 tablespoons of condensed milk"],"ingredients_norm":["horseradish","vinegar","salt","cayenne","thick sour cream","corn syrup","condensed milk"],"steps":["Mix and chill."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:110","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e2c3a8a1be679fbb63c8a4e7b73707ede826f7f176f9e1ab8f2b73fdf009fb04","created_at":"2026-08-02T16:11:05Z","updated_at":"2026-08-02T16:11:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/horseradish-sauce-to-serve-with-left-over-soup-meat"}