{"id":4136,"slug":"hot-water-ginger-cakes","title":"HOT WATER GINGER CAKES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1-1/2 cup molasses","3/4 cup boiling water","2-1/2 cups flour","1-1/8 teaspoons soda","1-1/2 teaspoons ginger","3/4 teaspoon salt","1/4 cup fat"],"ingredients_norm":["molasses","boiling water","flour","soda","ginger","salt","fat"],"steps":["Sift dry ingredients.","Mix fat, molasses and boiling water.","Add dry ingredients.","Beat briskly for a few minutes, and pour into greased muffin pans.","Bake twenty to thirty minutes in moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:146","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2d3d670e721e2b008e7486a89bc14d8099afb7f025954da7c4849284d5f18dba","created_at":"2026-08-02T16:11:50Z","updated_at":"2026-08-02T16:11:50Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hot-water-ginger-cakes"}