{"id":7801,"slug":"hot-wine-glueh","title":"HOT WINE (GLUEH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart claret","one pint water","two cups of sugar","one-half teaspoon of whole cloves","one teaspoon of whole cinnamon","lemon rind cut thin and in small pieces"],"ingredients_norm":["claret","water","sugar","whole clove","whole cinnamon","lemon rind cut thin and in small piece"],"steps":["Mix one quart claret, one pint water, two cups of sugar, one-half teaspoon of whole cloves, one teaspoon of whole cinnamon, lemon rind cut thin and in small pieces.","Boil steadily for fifteen minutes and serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dc74af7f97b5a074d6c9edd00d29e6939ce6264e3e18ad79061bb5785285e7a9","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hot-wine-glueh"}