{"id":7263,"slug":"huckleberry-dumplings","title":"HUCKLEBERRY DUMPLINGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a loaf of stale bread","cold water","three eggs","one quart berries","a little brown sugar","a pinch of salt","hard sauce"],"ingredients_norm":["loaf of stale bread","cold water","egg","berry","little brown sugar","salt","hard sauce"],"steps":["Take a loaf of stale bread; cut off the crust and soak in cold water, then squeeze dry.","Beat three eggs light, yolks and whites together.","Add one quart berries and mix all together with a little brown sugar and a pinch of salt.","Boil steadily one hour.","Serve with hard sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w50:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7528e4cc4b89544ab96da1c66730351d504a073cf5801e14e9fab770f5609236","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/huckleberry-dumplings"}