{"id":7633,"slug":"hungarian-almond-cookies","title":"HUNGARIAN ALMOND COOKIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["scant one-quarter of a pound of almonds, blanched and grated","scant one-half pound of sweet butter","not quite three-quarters of a pound of flour","a little sugar","a pinch of salt","two yolks"],"ingredients_norm":["scant quarter of pound of almond","scant half pound of sweet butter","not quite quarters of pound of flour","little sugar","salt","yolk"],"steps":["Mix this well.","Pound the dough well with the rolling-pin, then roll out not too thin.","Bake."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w83:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e30c0d4dfca80b4aeae189ba07621e875cfa53bc9007c16cd2bf24d7a497bfa9","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hungarian-almond-cookies"}