{"id":7181,"slug":"hungarian-fruit-salad","title":"HUNGARIAN FRUIT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["equal parts of banana, orange, pineapple, grapefruit","one-half cup of chopped nuts","French dressing","apple or orange skins","watercress or lettuce leaves","paprika"],"ingredients_norm":["equal parts of banana orange pineapple grapefruit","nut","french dressing","apple or orange skin","watercress or lettuce leaf","paprika"],"steps":["Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts.","Marinate with French dressing.","Fill apple or orange skins with mixture.","Arrange on a bed of watercress or lettuce leaves. Sprinkle with paprika."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"baa24d681ed093f5bcf8d000683d92fee8309ce7954e97cd026bb1d8a3d08de2","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hungarian-fruit-salad"}