{"id":7191,"slug":"hungarian-vegetable-salad","title":"HUNGARIAN VEGETABLE SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of cold cooked peas","one cup of cold cooked beans","one cup of cold cooked carrots","one cup of cold cooked potatoes","French dressing","one cup of smoked salmon or haddock, cut in small pieces","chopped whites of four hard-boiled eggs","two stalks of celery","yolk of egg (for garnish)","cucumbers (for garnish)","beets (for garnish)"],"ingredients_norm":["cold cooked pea","cold cooked bean","cold cooked carrot","cold cooked potato","french dressing","smoked salmon or haddock","whites of hard boiled egg","celery","egg yolk","cucumber","beet"],"steps":["Mix together one cup each of cold cooked peas, beans, carrots, and potatoes.","Cover with French dressing and let stand for twenty minutes.","Add one cup of smoked salmon or haddock, cut in small pieces, the chopped whites of four hard-boiled eggs and two stalks of celery. Mix thoroughly.","Garnish top with yolk of egg pressed through a wire sieve; and with cucumbers and beets, cut in fancy shapes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w45:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0c863b73f971b24e0400e4c6a6a338f955ef4bf2183acbae775ee6ba40356603","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hungarian-vegetable-salad"}