{"id":7654,"slug":"hurry-ups-oatmeal","title":"HURRY UPS (OATMEAL)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of flour","two teaspoons of baking-powder","one teaspoon of salt","one cup of rolled oats","one tablespoon of sugar","two tablespoons of melted butter","one-half cup of milk","raisins or split dates for pressing into each"],"ingredients_norm":["flour","baking powder","salt","oat","sugar","butter","milk","raisins or split dates for pressing into each"],"steps":["Sift the flour with the baking-powder and salt.","Add the rolled oats, sugar, and melted butter.","Mix with the milk.","Drop by teaspoons onto a greased pan.","Press well into each two or three raisins, or a split date.","Bake for twenty minutes in a hot oven.","Can be served with butter, honey, or maple sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a3d5a3f795af0460bfd26ce19aa711623c959c01542ec5e66771923e98f91e05","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/hurry-ups-oatmeal"}