{"id":7691,"slug":"ice-box-cake","title":"ICE-BOX CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of butter","one-half cup of confectioner's sugar","three whole eggs","one-half pound of chopped nuts","one tablespoon mocha essence or one square of bitter chocolate melted, or one teaspoon of vanilla","two dozen lady fingers","one dozen macaroons","one-half pint of cream"],"ingredients_norm":["butter","confectioner's sugar","whole egg","nut","mocha essence or square of bitter chocolate melted or teaspoon of vanilla","lady finger","macaroon","cream"],"steps":["Cream one-half cup of butter with one-half cup of confectioner's sugar.","Add three whole eggs, one at a time, beat these all for twenty minutes.","Add one-half pound of chopped nuts.","Add one tablespoon mocha essence or one square of bitter chocolate melted, or one teaspoon of vanilla.","Grease a spring form.","Put two dozen lady fingers around the edge.","At the bottom put one dozen macaroons.","Then add the filling and let this all stand for twenty-four hours in ice-box.","When ready to serve, pour one-half pint of cream, whipped, over all and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"29212b0ce45110f87953a90f94df9a95df11f05dee7df326623ae89e09a97cdd","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ice-box-cake"}