{"id":7796,"slug":"iced-chocolate","title":"ICED CHOCOLATE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["boiled chocolate","one egg","finely chopped ice","three-fourths cup of milk"],"ingredients_norm":["boiled chocolate","egg","ice","fourths cup of milk"],"steps":["Follow recipe for boiled chocolate, but do not beat.","Add one egg, finely chopped ice and three-fourths cup of milk.","Put in a bowl and beat thoroughly with a Dover beater or pour into jar with cover and shake thoroughly.","Serve in tall glasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"76d3f27f1fe6687c10110d059aaeb48c584c046e4fdefd893c351709ef30a36d","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/iced-chocolate"}