{"id":7797,"slug":"iced-coffee","title":"ICED COFFEE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one quart of boiled coffee","sugar to taste","one-half cup of cream","whipped cream"],"ingredients_norm":["boiled coffee","sugar","cream","whipped cream"],"steps":["Take boiled coffee, strain, add sugar to taste and chill.","When ready to serve, add one quart of coffee and one-half cup of cream and pour in pitcher.","Serve in tall glasses.","Have ready a small bowl of whipped cream and, if desired, place a tablespoon on top of each glass."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a5c126eb89c2b169084baf83c0eeb13ab724539f719399263372e87b8be569c9","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/iced-coffee"}