{"id":1646,"slug":"idiyappam-south-indian-rice-noodles","title":"Idiyappam (South Indian Rice Noodles)","description":"Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.","ingredients_raw":["1 cup raw (i.e. not roasted) rice flour","1 cup water (hot water preferred by some)","½ cup grated coconut","1 tsp ghee","Salt to taste"],"ingredients_norm":["raw rice flour","water","coconut","ghee","salt"],"steps":["Mix rice flour with hot water and salt.","Knead it into a smooth dough.","Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.","Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming."],"categories":["Indian recipes","South Indian recipes","Recipes using coconut","Gluten-free recipes","Recipes for pasta","Recipes using rice flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Idiyappam_(South_Indian_Rice_Noodles)","source_ref":"4510794","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Idiyappam_(South_Indian_Rice_Noodles)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ea1f4bb03e26c6ca5355d4b641d4a91ba6b80a366191808eb75d8e7e421c7b00","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/idiyappam-south-indian-rice-noodles"}