{"id":6586,"slug":"imitation-pate-de-foi-gras","title":"IMITATION PATE DE FOI GRAS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["as many livers and gizzards of any kind of fowl as you may have on hand","three tablespoons of chicken or goose fat","a finely chopped onion","one tablespoon of pungent sauce","salt and white pepper to taste"],"ingredients_norm":["as many livers and gizzards of any kind of fowl as you may have on hand","chicken or goose fat","onion","pungent sauce","salt and white pepper"],"steps":["Take as many livers and gizzards of any kind of fowl as you may have on hand; add to these three tablespoons of chicken or goose fat, a finely chopped onion, one tablespoon of pungent sauce, and salt and white pepper to taste.","Boil the livers until quite done and drain; when cold, rub to a smooth paste.","Take some of the fat and chopped onion and simmer together slowly for ten minutes.","Strain through a thin muslin bag, pressing the bag tightly, turn into a bowl and mix with the seasoning; work all together for a long time.","Then grease a bowl or cups and press this mixture into them; when soft cut up the gizzards into bits and lay between the mixture.","You may season this highly, or to suit taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bfcbd029d91701d17ee2081d0094be85a5ccb9ec6a87596c3406809d72015043","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T16:53:40Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/imitation-pate-de-foi-gras"}