{"id":5357,"slug":"imperial-salad","title":"Imperial salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Equal parts of sliced tomatoes, sliced artichoke bottoms, and fresh peas","Mayonnaise sauce","Sliced truffles"],"ingredients_norm":["equal parts of sliced tomatoes and fresh pea","mayonnaise sauce","truffle"],"steps":["Put them in a salad bowl.","Cover with mayonnaise sauce.","Lay some sliced truffles on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w71:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f533f7b87a9f4a64e1b2d853fcb38193af002f187118130830a0c52e1645cb1b","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/imperial-salad"}