{"id":1661,"slug":"indian-curry-marinade","title":"Indian Curry Marinade","description":"If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.","ingredients_raw":["1 tsp toasted coriander seeds","¼ tsp toasted cumin seeds","⅓ cup plain yogurt","¼ cup red curry paste","1 tbsp curry powder","1 bay leaf","1 ½ tsp salt","1 ½ tsp freshly-ground white pepper","1 tbsp cayenne pepper","1 tbsp minced ginger","1 tsp dried cilantro"],"ingredients_norm":["toasted coriander seed","toasted cumin seed","plain yogurt","red curry paste","curry powder","bay leaf","salt","ground white pepper","cayenne pepper","ginger","dried cilantro"],"steps":["Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.","Keep refrigerated for up to 1 ½ weeks. Shake well before using."],"categories":["Marinade recipes","Indian recipes","Recipes for curry","Recipes using bay leaf","Recipes using cayenne","Recipes using cilantro","Recipes using coriander","Recipes using curry powder","Recipes using fresh ginger","Recipes using yogurt","Recipes using salt","Recipes using pepper","Recipes using whole cumin"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Indian_Curry_Marinade","source_ref":"4517542","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Curry_Marinade&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"588a9b7ad1891f49c3119abadce26cf992240497c7a415d0783835a48ee5de64","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/indian-curry-marinade"}