{"id":1665,"slug":"indian-mango-chilli-powder-and-cumin-condiment-chhundo","title":"Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)","description":"Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.","ingredients_raw":["1 kg (2.25 lbs) mangoes, deseeded","2 tsp red chile powder","2 tsp cumin powder","25 g (4 tsp) salt","2 tsp turmeric powder","600 g (1.25 lbs) sugar"],"ingredients_norm":["mango","red chili powder","cumin powder","salt","turmeric powder","sugar"],"steps":["Peel and finely grate the mangoes.","Combine the grated mango evenly with the rest of the ingredients.","Spread the mixture in a shallow, wide-mouthed jar and cover with a thin cloth.","Keep the mixture in the sun for 5 days until the syrup attains a single thread consistency, stirring thrice daily."],"categories":["Condiment recipes","Recipes for chutney","Recipes for sauces and condiments","Recipes using ground cumin","Recipes using mango","Naturally gluten-free recipes","Recipes using sugar","Recipes using chile"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":7200,"servings":null,"yield_text":"1 Kilo","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Indian_Mango,_Chilli_Powder,_and_Cumin_Condiment_(Chhundo)","source_ref":"4518905","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Mango,_Chilli_Powder,_and_Cumin_Condiment_(Chhundo)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e5bfb42ce593c8305c672fe8267d7787d2037f52827ad758ac77daf9de5ef028","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/indian-mango-chilli-powder-and-cumin-condiment-chhundo"}