{"id":1639,"slug":"indian-potatoes","title":"Indian Potatoes","description":"This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.","ingredients_raw":["6 small potatoes, peeled and cut in half","2 small cans coconut milk","½ can tomatoes","2 cloves garlic, minced","½ teaspoon red pepper flakes","Olive oil","Salt to taste"],"ingredients_norm":["potato","coconut milk","tomato","garlic","red pepper flake","olive oil","salt"],"steps":["Sauté the garlic in olive oil.","Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).","Stir in the coconut milk.","Add ½ teaspoon red pepper, and salt to taste. Boil it all together.","Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork."],"categories":["Potato recipes","Vegan recipes","Indian recipes","Recipes using potato","Recipes using coconut milk","Boiled recipes","Side dish recipes","Recipes using chile flake","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Indian_Potatoes","source_ref":"4510668","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Indian_Potatoes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1baf991822e46469873eb87b059fea184d97cdf980e8c52055a3b319daa9c49f","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/indian-potatoes"}