{"id":4009,"slug":"indian-pudding-2","title":"Indian Pudding","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["4 cups milk","1/3 cup cornmeal","1/3 cup molasses","1 teaspoon salt","1 teaspoon ginger","1 teaspoon allspice"],"ingredients_norm":["milk","cornmeal","molasses","salt","ginger","allspice"],"steps":["Cook milk and meal in a double boiler 20 minutes; add molasses, salt and ginger.","Pour into greased pudding dish and bake two hours in a slow oven, or use fireless cooker.","Serve with milk.","This makes a good and nourishing dessert."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"six","yield_text":"Serves six.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"309387508d87412692bdfc0d237b67968dfaafc96eae8c0937bc32fe49bb246b","created_at":"2026-08-02T16:08:12Z","updated_at":"2026-08-02T16:08:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/indian-pudding-2"}