{"id":5718,"slug":"indian-soy-sauce","title":"Indian soy sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two ounces of butter","two chopped shallots","one spoonful of flour","one pint of boiling milk","one-half pint of Indian soy sauce","salt and Cayenne pepper","a cup of thick cream","the juice of a lemon"],"ingredients_norm":["butter","shallot","flour","boiling milk","indian soy sauce","salt and cayenne pepper","thick cream","juice of lemon"],"steps":["Put two ounces of butter in a casserole, add two chopped shallots, and heat.","Then add one spoonful of flour, one pint of boiling milk, one-half pint of Indian soy sauce, and season with salt and Cayenne pepper.","Boil for a few minutes; then add a cup of thick cream and the juice of a lemon.","The Indian soy sauce may be obtained in bottles."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w93:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e575ece86c5415f75741e751bbbf520a2773c5c6c33dc0b96471c92a8eae5d5a","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/indian-soy-sauce"}