{"id":1713,"slug":"italian-crispy-chicken","title":"Italian Crispy Chicken","description":null,"ingredients_raw":["4 ea. (24–32 ounces) boneless skinless chicken breasts","¼ cup garlic-flavored croutons, finely crushed","¼ cup Italian seasoned breadcrumbs","¾ cup all-purpose flour","Canola oil","1 tbsp Italian seasoning","1 tbsp salt","1 tbsp freshly-ground black pepper","2 tbsp paprika","4 eggs, beaten"],"ingredients_norm":["ea. boneless skinless chicken breast","garlic flavored crouton","italian seasoned breadcrumb","all purpose flour","canola oil","italian seasoning","salt","ground black pepper","paprika","egg"],"steps":["Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.","Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.","Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.","Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm."],"categories":["Chicken recipes","Recipes using chicken breast","Italian recipes","Baked recipes","Main course recipes","Recipes using egg","Recipes using bread crumb","Recipes using croutons","Recipes using all-purpose flour","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Italian_Crispy_Chicken","source_ref":"4513516","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Crispy_Chicken&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"25522d3eb7daf6693ac6c15e3571b78dd571f8a0b310504d2047fb3434ff9751","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/italian-crispy-chicken"}