{"id":1716,"slug":"italian-poached-salmon","title":"Italian Poached Salmon","description":null,"ingredients_raw":["4 ea. (24 ounces) salmon filets, pin bones removed","¾ cup red wine","¼ cup tomato paste","1 tbsp capers, finely chopped","Salt","Freshly-ground black pepper","Flour","2 tbsp olive oil","1 tbsp minced garlic","1 tsp fresh rosemary","2 tsp fresh thyme","1 tbsp lemon pepper"],"ingredients_norm":["ea. salmon filets pin bones removed","red wine","tomato paste","caper","salt","ground black pepper","flour","olive oil","garlic","fresh rosemary","fresh thyme","lemon pepper"],"steps":["Combine wine, tomato paste, and capers. Set aside.","In a skillet large enough to hold all the salmon, heat 1 tbsp oil over medium high heat. Add garlic and cook until golden.","Add wine mixture to garlic. Reduce temperature to 145°F, then keep at 145°F.","Rub salmon with remaining oil. Press seasonings into meat, then dredge all sides in flour. Set aside.","Heat a nonstick skillet over high heat. Add 2 filets, skin side up, and cook until browned on all sides. Repeat with remaining salmon.","Move to 145°F wine mixture, then cook until fish is pink throughout and flakes easily when tested with a fork. Serve immediately."],"categories":["Fish recipes","Recipes using salmon","Recipes using wine","Recipes using tomato","Italian recipes","Boiled recipes","Main course recipes","Recipes using caper","Recipes using wheat flour","Recipes using garlic","Recipes using lemon pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Italian_Poached_Salmon","source_ref":"4508149","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Poached_Salmon&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0f1fcc7fa94b2cdf46a4cd873f8aabbaf027e74c99e39bffe310bfc9b369b80e","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/italian-poached-salmon"}