{"id":1695,"slug":"italian-rice-pudding","title":"Italian Rice Pudding","description":null,"ingredients_raw":["2 cups (500 ml/1.1 pint) water","1 cup (110 g/3.9 oz) risotto rice","¼ teaspoon salt","1 tablespoon butter","3 cups (750 ml) half and half","1 cup (225 g) granulated sugar","1 cinnamon stick","1 piece of lemon peel","Ground cinnamon to garnish"],"ingredients_norm":["water","risotto rice","salt","butter","half and half","granulated sugar","cinnamon stick","lemon peel","ground cinnamon"],"steps":["Bring water to a boil, then add rice, salt, and butter.","Cover, lower heat to simmer, and cook for 20 minutes.","Place rice in upper part of double boiler with half and half, sugar, cinnamon stick, and lemon peel.","Bring to boil over direct heat.","Place over simmering water in double boiler and cook for 45 minutes.","Remove cinnamon stick and lemon peel.","Pour rice mixture into a 2-quart (1.9 L) casserole and allow to cool.","Sprinkle with cinnamon powder."],"categories":["Rice recipes","Recipes using rice","Recipes for dessert","Recipes for rice pudding","Vegetarian recipes","Inexpensive recipes","Italian recipes","Recipes using butter","Recipes using granulated sugar","Recipes using cinnamon","Recipes using lemon zest"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":90,"servings":"8","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Italian_Rice_Pudding","source_ref":"4517883","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Rice_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"109ed19d00e4395670d4c6b2c079f48f58ab205e7fb297c02970d8c863470b16","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/italian-rice-pudding"}