{"id":1737,"slug":"jamaican-jerk-chicken","title":"Jamaican Jerk Chicken","description":null,"ingredients_raw":["½ tsp ground allspice","1 tsp salt","1 tsp black pepper","2 tbsp cayenne pepper","½ tsp ground ginger","1 tsp ground cinnamon","¼ tsp freshly-grated nutmeg","½ tbsp dried thyme","2 tbsp dehydrated lemon peel","3 tbsp dark rum","4 boneless skinless chicken breasts","¼ cup brown mustard"],"ingredients_norm":["ground allspice","salt","black pepper","cayenne pepper","ground ginger","ground cinnamon","nutmeg","dried thyme","dehydrated lemon peel","dark rum","boneless skinless chicken breast","brown mustard"],"steps":["Combine rum and mustard, and rub all over chicken.","Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.","Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.","Serve."],"categories":["Chicken recipes","Jamaican recipes","Recipes using chicken breast","Grilled recipes","Recipes using rum","Recipes using allspice","Recipes using ground cinnamon","Recipes using dehydrated lemon zest","Recipes using cayenne","Recipes using ground ginger","Recipes using brown mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Chicken","source_ref":"4613388","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Jerk_Chicken&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9686d348d6ee2585866eafd5ef3a5e76ff6c5fbed2fe4d65db7f67b5a870656d","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/jamaican-jerk-chicken"}