{"id":1736,"slug":"jamaican-jerk-spice-i","title":"Jamaican Jerk Spice I","description":"Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.","ingredients_raw":["2 tablespoons cayenne pepper","1 teaspoon cinnamon, ground","1 teaspoon nutmeg, ground","1 teaspoon allspice, ground","1 teaspoon dried onion powder","2 teaspoons dried thyme","1 tablespoon sugar","1 tablespoon dried minced onion","1 tablespoon salt"],"ingredients_norm":["cayenne pepper","cinnamon ground","nutmeg ground","allspice ground","dried onion powder","dried thyme","sugar","dried minced onion","salt"],"steps":["Combine all ingredients together.","Store in an airtight container."],"categories":["Spice mix recipes","Jamaican recipes","Recipes for spice mixes","Recipes using allspice","Recipes using sugar","Recipes using ground cinnamon","Recipes using cayenne"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Spice_I","source_ref":"4516608","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Jerk_Spice_I&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1bc002d9df8cec7ed666ec430298e20179bb0ddf5fd91b881634e5cf68665718","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/jamaican-jerk-spice-i"}