{"id":1773,"slug":"jamaican-jerk-spice-ii","title":"Jamaican Jerk Spice II","description":"Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.","ingredients_raw":["4 tablespoon ground allspice","1 tablespoon ground dried thyme","1 tablespoon paprika","1 teaspoon ground red pepper","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon salt","½ teaspoon black pepper"],"ingredients_norm":["ground allspice","ground dried thyme","paprika","ground red pepper","garlic powder","onion powder","salt","black pepper"],"steps":["Combine all ingredients.","Store in an airtight container."],"categories":["Spice mix recipes","Jamaican recipes","Recipes for spice mixes","Recipes using allspice"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Spice_II","source_ref":"4516609","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Jerk_Spice_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"bbb07ff2edfc57902363dacd7623456381b9403972c640118b2b1377e50d3571","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/jamaican-jerk-spice-ii"}