{"id":1769,"slug":"jambons","title":"Jambons","description":"Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK.","ingredients_raw":["1 sheet of puff pastry","1 tbsp plain flour","1 tbsp butter","250 ml milk","200 g diced ham","150 g grated cheese (Dubliner Cheese recommended, can be substituted)","1 egg"],"ingredients_norm":["puff pastry","plain flour","butter","milk","ham","cheese","egg"],"steps":["Preheat oven to 200°C (400°F).","Melt butter over medium heat and add flour. Cook for 5 minutes and begin adding milk gradually until the mixture thickens.","Cut your pre-prepared puff pastry into squares and spoon a generous amount of the mixture onto each square. Sprinkle some ham and grated cheese on top.","Fold the corners of the puff pastry so that they meet in the centre, forming a panier feuilleté (puff pastry basket) shape.","Beat the egg and brush it over each sealed panier feuilleté.","Bake for 20–25 minutes until puffed and golden brown."],"categories":["Recipes for pastries","Irish recipes","Recipes using ham","Recipes using cheese","Recipes using butter","Recipes using puff pastry","Recipes using egg","Recipes using all-purpose flour","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"6–9","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Jambons","source_ref":"4587200","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Jambons&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3e03cc6357ea5053ed44f08facf2bdf00879575a8714440d9f54174287474f08","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/jambons"}