{"id":6311,"slug":"jets-de-houblons","title":"Jets de houblons","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["canned hop sprouts (jets de houblons)","Hollandaise sauce"],"ingredients_norm":["canned hop sprout","hollandaise sauce"],"steps":["Can be obtained in cans.","Warm in their own juice.","Drain.","Serve in vegetable dish.","Cover with Hollandaise sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w127:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2c9bbf69d60903c5e51559637d3a87350e3521087797fbe2e79183b07b85f680","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/jets-de-houblons"}