{"id":1762,"slug":"jhilinga-nepalese-rice-fritters","title":"Jhilinga (Nepalese Rice Fritters)","description":"Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups.","ingredients_raw":["Rice flour","Water","Food coloring (for varieties of color)"],"ingredients_norm":["rice flour","water","food coloring"],"steps":["Boil water in a deep pot.","Slowly add the required amount rice flour and food color into the boiling water, stirring constantly with a wooden spoon. It is same as the process of making dhindo but without the ghee. The mixture should have a good balance and consistency of flour and water.","After it is cooked, process the dough through a noodle machine that can make really thin strips.","Shape the dough strips into circles. Set out in the sun for a few days to dry and set.","Once evenly set, deep fry them in vegetable oil."],"categories":["Fritter recipes","Nepali recipes","Recipes for fritters","Recipes using rice flour","Recipes using food coloring"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Jhilinga_(Nepalese_Rice_Fritters)","source_ref":"4517744","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Jhilinga_(Nepalese_Rice_Fritters)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d1f007a070e75ea925e1795ceefc8210a62008ed5f0d92982a6a6a6c891e52b4","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/jhilinga-nepalese-rice-fritters"}