{"id":7434,"slug":"johnnie-cake","title":"JOHNNIE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup flour","two cups corn-meal","one heaping teaspoon of soda","one-half cup sugar","two eggs","one and one-half cups of buttermilk","one half cup of molasses","one-half cup of shortening, melted"],"ingredients_norm":["flour","corn meal","soda","sugar","egg","and half cups of buttermilk","molasses","shortening"],"steps":["Mix one cup flour and two cups corn-meal, one heaping teaspoon of soda, one-half cup sugar.","Add two eggs beaten with one and one-half cups of buttermilk, one half cup of molasses and one-half cup of shortening, melted.","Beat all ingredients as fast as possible for a minute.","Pour the dough into a warm, well-buttered pan and bake quickly and steadily for half an hour.","Serve hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w66:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9bf02012d0bd315c4a6080aa0dd38c99e90c35ae4390d293d8c2e89e1e81f88c","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/johnnie-cake"}