{"id":7248,"slug":"kaese-kraepfli-cheese-kreplich","title":"KAESE KRAEPFLI (CHEESE KREPLICH)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one egg","a tablespoon of water","a pinch of salt","flour","pot cheese or schmierkaese","a piece of butter the size of an egg","one egg","sugar","cinnamon","grated peel of a lemon","pinch of salt","pounded almonds","beaten egg","boiling milk","melted butter or cream"],"ingredients_norm":["egg","water","salt","flour","pot cheese or schmierkaese","butter the size of egg","sugar","cinnamon","peel of lemon","pounded almond","boiling milk","butter or cream"],"steps":["Make a dough of one egg with a tablespoon of water; add a pinch of salt; work this just as you would noodle dough, quite stiff.","Sift the flour in a bowl, break in the egg, add the salt and water, mix slowly by stirring with the handle of a knife, stirring in the same direction all the time.","When this dough is so stiff that you cannot work it with the knife, flour your noodle board and work it with the hollow of your hands, always toward you, until the dough is perfectly smooth; roll out as thin as paper and cut into squares three inches in diameter.","Fill with pot cheese or schmierkaese which has been prepared in the following manner: Stir up a piece of butter the size of an egg, adding one egg, sugar, cinnamon, grated peel of a lemon and pinch of salt, pounded almonds, which improve it.","Fill the kraepfli with a teaspoon, wet the edges with beaten egg, fold into triangles, pressing the edges firmly together.","Boil in boiling milk; when done they will swim to the top.","Eat with melted butter or cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w49:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8fcc2b10ad1e90d72686e7c0b148f23b3ef41188756e48cbafc68a7e5083abc1","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kaese-kraepfli-cheese-kreplich"}