{"id":7397,"slug":"kaffee-kuchen-cinnamon","title":"KAFFEE KUCHEN (CINNAMON)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dough (enough to cover pans)","melted butter","sugar","cinnamon","chopped almonds","small lump of butter","a very little flour","some sugar and cinnamon"],"ingredients_norm":["dough","butter","sugar","cinnamon","almond","lump of butter","little flour","sugar and cinnamon"],"steps":["Butter long and broad cake-pans thoroughly.","Roll out enough dough to cover them, and let it rise about half an hour before baking.","Brush it well with melted butter.","Sprinkle sugar and cinnamon on top and some chopped almonds.","Take a small lump of butter, a very little flour, some sugar and cinnamon and rub it between the hands until it is like lumps of almonds.","Strew on top of cakes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a39340111a7f96b2610ce75967910e33c31925c959bc6f2621b83bdceca25b46","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kaffee-kuchen-cinnamon"}