{"id":1739,"slug":"kal-kals-sweet-curled-fritters","title":"Kal Kals (Sweet Curled Fritters)","description":"Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.","ingredients_raw":["2 cups (280 g) white wheat flour","1 egg","½ teaspoon baking powder","½ cup (120 g) powdered sugar","½ teaspoon vanilla extract","½ cup (120 ml) oil"],"ingredients_norm":["white wheat flour","egg","baking powder","powdered sugar","vanilla extract","oil"],"steps":["Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.","Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.","Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.","Roll in more powdered sugar while still hot to coat."],"categories":["Recipes for dessert","Indian recipes","Christmas recipes","Fried recipes","Deep fried recipes","Recipes using baking powder","Recipes using powdered sugar","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":"25–30 kal kals","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kal_Kals_(Sweet_Curled_Fritters)","source_ref":"4587250","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kal_Kals_(Sweet_Curled_Fritters)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"82d2d050e9aa6ba40c58171a1a0e044de2c35c6987b2e4e5a45c4b05ca24586d","created_at":"2026-08-02T14:43:05Z","updated_at":"2026-08-02T14:43:05Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kal-kals-sweet-curled-fritters"}