{"id":5832,"slug":"kalte-schahle","title":"Kalte Schahle","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a large piece of ice","three large glasses of beer","two large glasses of lemonade made with very little sugar","two spoonfuls of small raisins","three spoonfuls of grated pumpernickel"],"ingredients_norm":["ice","beer","lemonade made with very little sugar","raisin","pumpernickel"],"steps":["Put in a pitcher a large piece of ice.","Add three large glasses of beer.","Add two large glasses of lemonade made with very little sugar.","Add two spoonfuls of small raisins.","Add three spoonfuls of grated pumpernickel."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c91288d54aca9cbc6debf1a2753518b7c9b1c0505522618ac08ece1368c66272","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kalte-schahle"}