{"id":1759,"slug":"kanachi-armenian-herb-salad","title":"Kanachi (Armenian Herb Salad)","description":"Kanachi (-- Armenian for herbs) consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. There is also a Persian cuisine equivalent calledsabzi khordan.","ingredients_raw":["Purple basil","Lemon basil","Cress","Tarragon","Radishes","Green onions","Mint"],"ingredients_norm":["purple basil","lemon basil","cress","tarragon","radish","green onion","mint"],"steps":["Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.","Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.","Mix them up or arrange them on a plate.","Eat raw and enjoy!"],"categories":["Armenian recipes","Recipes for salad","Raw recipes","Recipes using basil","Recipes using tarragon","Recipes using green onion","Recipes using mint"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"varies","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kanachi_(Armenian_Herb_Salad)","source_ref":"4518146","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kanachi_(Armenian_Herb_Salad)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"23e70506ab44de209e46db629441b3bb6572b2d69a9e4931e3931b7572f3eb89","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kanachi-armenian-herb-salad"}