{"id":7257,"slug":"kartoffel-kloesse-potato-dumplings","title":"KARTOFFEL KLOESSE (POTATO DUMPLINGS)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["about eight potatoes","two eggs","salt","a little nutmeg if desired","one wine-glass of farina","a tablespoon of chicken fat","one scant cup of flour","more flour, if the mixture is not dry enough","stripes of bread one inch long and one-fourth inch thick","chicken fat and onions","flour","chopped onions browned, or browned bread crumbs and chicken fat"],"ingredients_norm":["potato","egg","salt","little nutmeg","wine glass of farina","chicken fat","scant cup of flour","more flour if the mixture is not dry enough","stripes of bread inch long and fourth inch thick","chicken fat and onion","flour","onions browned or browned bread crumbs and chicken fat"],"steps":["Boil about eight potatoes in their jackets and when peeled lay them on a platter overnight.","When ready to use them next day, grate, add two eggs, salt, a little nutmeg if desired, one wine-glass of farina, a tablespoon of chicken fat, one scant cup of flour gradually, and if not dry enough add more flour, but be sure not to make the mixture too stiff as this makes the balls heavy.","Place balls in salted boiling water, cook until light and thoroughly done.","Serve just as they are or fried in chicken fat until brown.","The dumplings may be made of the same mixture and in the centre of each dumpling place stripes of bread one inch long and one-fourth inch thick which have been fried in chicken fat and onions.","Flour your hands well and make into dumplings.","Put into boiling-salted water, boil about twenty-five minutes.","Serve at once with chopped onions browned, or browned bread crumbs and chicken fat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w50:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"078c3b182b5709c5fb44d1a546db9ec1237f22d866653a419d11a108eda77ae6","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kartoffel-kloesse-potato-dumplings"}