{"id":7956,"slug":"kentucky-chrimsel","title":"KENTUCKY CHRIMSEL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two and one-half cups of meal","four eggs","two cups of sugar","one kitchen-spoon of goose fat","one of beef fat","four apples","salt","pepper","ground clove","allspice","cinnamon","one glass of wine (if convenient)","cranberries or any fruit"],"ingredients_norm":["and half cups of meal","egg","sugar","kitchen spoon of goose fat","beef fat","apple","salt","pepper","ground clove","allspice","cinnamon","wine","cranberries or any fruit"],"steps":["Put the meal in a bowl with salt, pepper, ground clove, allspice, and cinnamon mixed into it.","Peel and grate the apples, melt the fat and mix.","Put in eggs and then stir in the sugar which has been boiled with water to a thin syrup and cooled off.","Hollow out two pieces, put cranberries or any fruit between them.","Form into balls the size of a medium apple, and bake them on a well-greased pie-plate for about one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w111:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a7c5a1611c6e2d01bd2acee0b101fed39f8fd950f48a9f101ba6911033c020ad","created_at":"2026-08-02T17:06:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kentucky-chrimsel"}