{"id":1812,"slug":"kerala-pachadi-coconut-mango-condiment","title":"Kerala Pachadi (Coconut Mango Condiment)","description":"Pachadi is a type of condiment.","ingredients_raw":["1 ripe mango","½ cup coconut flesh","¼ cup water","4 dried chiles","1 tablespoon oil","¼ teaspoon mustard","Salt, to taste"],"ingredients_norm":["ripe mango","coconut flesh","water","dried chili","oil","mustard","salt"],"steps":["Peel and cut the mango into small pieces. Mix with salt and set aside.","Grind the coconut with water and 2 of the dried chilies until well-blended.","Add the coconut-chili mixture to the mango, and mix well.","Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.","Pour into the mango coconut mixture, and cook briefly.","Serve with plain rice."],"categories":["Condiment recipes","Recipes for sauces and condiments","Recipes using coconut","Recipes using mango","Recipes using chile"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kerala_Pachadi_(Coconut_Mango_Condiment)","source_ref":"4519046","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kerala_Pachadi_(Coconut_Mango_Condiment)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8d4f9cf7119ed3bf7d7ee88871333adace38c857a563164599053cd93e726e31","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kerala-pachadi-coconut-mango-condiment"}