{"id":1814,"slug":"khanom-mo-keang-thai-custard","title":"Khanom Mo Keang (Thai Custard)","description":"Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.","ingredients_raw":["1 large shallot, peeled and thinly sliced","⅓ cup vegetable oil","1 cup (236 g) coconut or palm sugar","1½ cups (300 g) cooked and hulled mung beans","4 large whole chicken eggs plus 3 yolks (or 5 duck eggs)","⅔ cup (144 g) granulated sugar","1 cup coconut cream","½ teaspoon salt"],"ingredients_norm":["shallot","vegetable oil","coconut or palm sugar","cooked and hulled mung bean","whole chicken eggs plus yolk","granulated sugar","coconut cream","salt"],"steps":["Put the shallot slices and oil into a small frying pan over medium-low heat. Stir the shallot slices, until they are golden brown and crispy.","Grease the bottom and sides of a 9×13-inch baking pan. Preheat the oven to 180°C.","Soften the palm or coconut sugar in a pan over medium heat.","Blend the mung beans, eggs, both sugars, coconut cream, salt, and any leftover oil from the shallots together until smooth.","Let the custard mixture sit for 5 minutes until it becomes less frothy.","Pour the custard mixture into the pan. Place the pan on a rack positioned in the upper third of the oven. Bake at 180°C for 35–45 minutes or until the center is slightly firm and the top is golden brown.","Put some of the fried shallots over the top of the custard."],"categories":["Thai recipes","Recipes for custard","Recipes using granulated sugar","Recipes using coconut cream","Recipes using egg","Recipes using vegetable oil","Recipes using mung bean"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Khanom_Mo_Keang_(Thai_Custard)","source_ref":"4608512","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Khanom_Mo_Keang_(Thai_Custard)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"31854bbd7008a0ad58997520681abb1daf2fc05a2555d35a0b46c58ea0deeecb","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/khanom-mo-keang-thai-custard"}