{"id":1788,"slug":"kheer-rice-pudding","title":"Kheer (Rice Pudding)","description":"Kheer or payasam is a thick rice pudding.","ingredients_raw":["1 L (4 cups) milk","250 ml (1 cup) long grain white rice","125 ml (½ cup) white sugar","65 ml (¼ cup) sultanas (raisins)","6 cardamom pods","65 ml (¼ cup) slivered blanched almonds","15 ml (1 tbsp) rosewater"],"ingredients_norm":["milk","long grain white rice","white sugar","sultana","cardamom pod","slivered blanched almond","rosewater"],"steps":["Bring the milk to a boil. Stir regularly to prevent scorching.","Add rice and simmer slowly until thick (about 20 minutes).","Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.","Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve."],"categories":["Recipes for dessert","Indian recipes","Recipes for rice pudding","Recipes using rice","Recipes using almond","Recipes using flower water","Recipes using white sugar","Recipes using cardamom","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"6","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Kheer_(Rice_Pudding)","source_ref":"4587270","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Kheer_(Rice_Pudding)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5f1402b83138a4ec0251ed1b9daea7e176ded7f13f99783cad19f7501d097474","created_at":"2026-08-02T14:43:06Z","updated_at":"2026-08-02T14:43:06Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/kheer-rice-pudding"}