{"id":7122,"slug":"kidney-beans-with-brown-sauce","title":"KIDNEY BEANS WITH BROWN SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pint (two cups) of kidney beans","cold water","fresh salted water","one teaspoon butter","one cup of brown sauce"],"ingredients_norm":["kidney bean","cold water","fresh salted water","butter","brown sauce"],"steps":["Pick over and wash one pint (two cups) of kidney beans let soak overnight in cold water.","Drain and cook in fresh salted water till tender.","Drain; shake in saucepan with one teaspoon butter three minutes.","Add one cup of brown sauce and simmer five minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w40:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"41c66572129d407a7e326cb28155bd50f01fd3cff2a9fa70b9cf8ec03a1a28d2","created_at":"2026-08-02T16:58:06Z","updated_at":"2026-08-02T16:58:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kidney-beans-with-brown-sauce"}