{"id":4848,"slug":"kieler-sprotten","title":"Kieler sprotten","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Kieler sprotten (canned fish)","Lettuce leaves","Lemons"],"ingredients_norm":["kieler sprotten","lettuce leaf","lemon"],"steps":["Serve cold on lettuce leaves.","Garnish with quartered lemons."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c2d089564e416055902d683b5c9deb26ba3bd9cdedb3efdbf7f9f1f4145c7bfb","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kieler-sprotten"}