{"id":7413,"slug":"kindlech","title":"KINDLECH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one pound of fine flour","one yeast cake","a little milk","three well-beaten eggs","a quarter of a pound of butter","six ounces of sugar","a pinch of salt","two cups of lukewarm milk","chopped almonds","sultanas","currants","melted butter, for brushing","beaten egg, for brushing"],"ingredients_norm":["fine flour","yeast cake","little milk","egg","butter","sugar","salt","lukewarm milk","almond","sultana","currant","butter for brushing","egg for brushing"],"steps":["Into a large bowl sift one pound of fine flour. Make a depression in the centre and pour into it one yeast cake dissolved in a little milk. Let this remain until the milk and yeast have risen a little.","Stir in the surrounding flour together with three well-beaten eggs, a quarter of a pound of butter, six ounces of sugar, a pinch of salt and two cups of lukewarm milk. Knead the whole into a smooth dough.","Roll this out very lightly on a well-floured board, brush over with a feather dipped in melted butter and strew thickly with chopped almonds, sultanas and currants.","Next fold over about three fingers' width of the dough. Brush the upper surface of this fold with melted butter and strew with mixed fruit and almonds. Fold over again and repeat the operation until the whole of the dough is folded up in layer somewhat resembling a flattened, roley poley pudding.","Brush the top well with another feather dipped in beaten egg and cut the whole into thick slices or fingers.","Let them stand for half an hour and then bake for an hour in a rather slow oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w64:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fe4f973accf7f0ccdd4813120c2ce8341b1298c4f26985cd55cce82682933fbf","created_at":"2026-08-02T17:01:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/kindlech"}